Description
A Knife for Precise Meat Work
The boning knife from the Fucina Nord series by Pirge is made for clean, accurate separation of meat from bone. With its 12 cm blade, it does the job well in a home kitchen as much as in a restaurant, butcher's shop or catering. The slightly curved blade is convenient for following the bone and for clean, precise cuts.
Advantages
- Narrow blade that easily reaches between the bones
- Secure and comfortable grip
- Suitable for home and professional use
- Easy to clean
Specifications
| Brand | Pirge |
|---|---|
| Series | Fucina Nord |
| Type | Boning Knife |
| Blade length | 12 cm |
| Handle colour | black |
Usage and Care Tips
- Cut on a wooden or plastic board, not on a hard surface.
- Wash the knife after use and dry it immediately.
- Store it in a block or sheath to protect the blade.
- Maintain the blade with a suitable sharpener.
See also: Interior, Kitchen, Kitchen Accessories, Knives, Boards, Baking Utensils, Graters.
