Description
A Paring Knife for Small, Precise Work
A short paring knife is the most convenient tool for peeling, trimming and slicing fruit and vegetables. The blade of the Lama Chef series by Pirge is light and manoeuvrable, and the coloured handle makes it easy to sort knives by purpose.
Advantages
- Pirge brand – professional knives for kitchens and restaurants.
- The colour makes it easy to tell the knives in the kitchen apart.
- Comfortable shape for precise and safe work.
Specifications
| Brand | Pirge |
|---|---|
| Series | Lama Chef |
| Type | Knife |
| Blade size | 9 cm |
| Colour | Black |
Tips for Use and Care
- Wash the knife by hand with warm water and mild detergent, and dry it immediately after washing.
- Cut on a wooden or plastic board – not on stone, glass or metal.
- Store the blade protected – in a block or on a magnetic strip, away from other metal objects.
- Use the knife only for its intended purpose – not for breaking bones or cutting frozen food.
See also: Interior, Kitchen, Kitchen Accessories, Knives, Boards, Baking Utensils, Graters.
